Ingredients:
2 tbsp ground flax seeds mix with 6 tbs water(soak them in water for 10 mins) or 2 eggs.
1 cup unsweetened apple sauce
1/3 cup melted coconut oil
1 cup maple syrup
1 tsp vanilla
1 cup oats (blend it before adding to mix – measurement with whole oats)
1/2 cup almond flour
1/2 cup unsweetened cocoa
1/4 tsp salt
1/4 chopped walnut (optional)
1/2 tsp baking powder
3/4 tsp baking soda
Directions:
Mix eggs, apple sauce, maple syrup, coconut oil and vanilla. Then, add and mix oats, almond flour, cocoa, and salt. Then, add and mix walnuts, baking powder and baking soda. This recipe fits in a 7-inch pan. Double recipe to make 2 cakes for a taller cake.
Bake it for 35 min at 365 F
Cocoa Sauce:
Ingredients:
3/4 cup maple syrup or agave
1/3 cup coconut oil
1/2 cup unsweetened almond milk
1/2 cup unsweetened cocoa
1 teaspoon vanilla
Directions:
Cook it for about 20 minutes stirring it often until the sauce thickens.
